Chocolate. Fruit. Caramel. Citrus. Dairy. Whatever your sweet weakness is, you’ll find a recipe for it here. Let’s make the world a better place … one sweet treat at a time!
Lavender and Lemon Swirl Cookies
It seems like lavender is everywhere in recipes at the moment and I have to confess, I’ve been very keen to try a few concoctions of my own with it….
French Toast with Berries and Mascarpone
French Toast is one of those dishes which may seem a little too decadent for breakfast, but is worth every bit of effort and is as easy as frying an…
The Best Banana Bread
This beautiful, super simple banana bread is adapted from Australian Chef Karen Martini’s cookbook New Kitchen. A combination of super ripe bananas and lovely, creamy Greek yoghurt, this is the…
Apple Crumble Pie
About an hour and a half drive from our house is a small town in Australia’s Blue Mountains called Bilpin – home to many wonderful orchards and birthplace of some…
Best Ever Peach Kuchen
Fast and easy to make, this not-too-sweet tart is sure to become a family favourite. You can substitute almost any soft fruit for the peaches if you prefer – stone…
Peanut Butter Banana Bliss Balls
Bliss balls (just a cute name for them really) are essentially healthy, rolled up versions of raw granola bars. Deceptively easy to make, they are nutritious, filling and can be…
Chunky Chewy Choc Chip Cookies
If you’re a fan of chewy cookies and big chunks of chocolate (none of your neat little choc bits here!) and you want the best chocolate chip cookie recipe you’ve…
No-Bake Popcorn Pretzel Fudge Bars
This delightful recipe is perfect if you don’t have an oven and want to make something quick to satisfy your chocolate cravings. Paired with buttery, crushed popcorn and pretzels, the…