Savoury food should be an explosion of flavours that carries you away in the moment. If you’re not chewing with your eyes closed in delight at some point in every meal, you’re really missing out!
Sweet Potato and Chickpea Curry
Indian food is always (wrongly) associated with some sort of curry. The truth is, we have a plethora of dishes and ingredients that vary from state to state, mostly depending…
Pickled Baby Radishes with Fennel
This lovely, refreshing recipe is very different to pickles we have back in India, but is more of a condiment that can be used in salads for a mouth-puckering bite,…
Ginger Chilli Chicken Dumplings
Anyone who knows me will testify that I have literally never said no to dumplings. I absolutely love these bite-sized parcels of flavour-laden filling wrapped in light pastry. Although I…
Veggie Black Bean Burgers
Black beans are my new favourite ingredient. Packed with protein, inexpensive and easy to cook, black beans are versatile and can be used for both sweet and savoury recipes (I…
Zuggets (AKA Zucchini Nuggets)
You know how sometimes there are recipes that you just can believe taste as good as they do? This is one of them. Even if you’re not a zucchini fan,…
Not Empanadas
Before everyone gets all crazy about the name, let me start by saying that I’m not claiming that these little parcels of deliciousness are empanadas, but that they ARE inspired…
Lentil Stew with Sujuk
When it’s cold and miserable outside and I need some comfort food that warms you up and sticks to your ribs, this is one of my go-to recipes. Lashings of…